Introduction
Kue Pelangi Singkong is a popular Indonesian snack that has gained popularity in recent years. It is a colorful, chewy, and sweet treat that is made from cassava flour and food coloring. This snack is not only delicious but also visually appealing. In this article, we will explore the origins, ingredients, and preparation of this popular Indonesian delicacy.
Origins and History
Kue Pelangi Singkong is a traditional snack that originates from Indonesia. It is also known as Kue Lumpur Pelangi or Rainbow Cassava Cake. The snack is believed to have originated from the Betawi culture, which is one of the ethnic groups in Indonesia. It is usually served during special occasions such as weddings, birthdays, and religious ceremonies.
Ingredients
The main ingredient in Kue Pelangi Singkong is cassava flour. Other ingredients include coconut milk, sugar, salt, and food coloring. The food coloring is what gives the snack its vibrant colors. The colors used are usually red, green, and yellow. However, some people use other colors such as blue and purple.
Preparation
To prepare Kue Pelangi Singkong, you will need to mix cassava flour, coconut milk, sugar, and salt in a bowl until it forms a smooth batter. After that, divide the batter into several portions and add food coloring to each portion. Mix well to ensure that the colors are evenly distributed.Next, pour each colored batter into a greased pan and steam for around 20 minutes or until the snack is cooked. Once done, remove from the heat and let it cool before cutting into small pieces. Kue Pelangi Singkong is usually served cold.
Variations
There are several variations of Kue Pelangi Singkong. Some people add pandan leaves to the batter to give it a fragrant aroma. Others add grated coconut to the batter to make it more flavorful. Some also use different food coloring to create unique and colorful combinations.
Health Benefits
Cassava is a good source of carbohydrates, fiber, and vitamins. It is also gluten-free, which makes it a good option for people with gluten sensitivity. However, Kue Pelangi Singkong is high in sugar and should be eaten in moderation.
Conclusion
Kue Pelangi Singkong is a delightful Indonesian snack that is easy to prepare and visually stunning. With its chewy texture and sweet flavor, it is sure to satisfy your sweet tooth. Whether you are looking for a snack to serve at a party or just want something colorful and delicious to munch on, Kue Pelangi Singkong is the perfect choice.