Mie Kepiting: The Delicious Indonesian Seafood Noodle Dish


If you are a lover of seafood and noodles, then Mie Kepiting is the perfect dish for you. Mie Kepiting is a delicious Indonesian noodle dish that is made with fresh crab meat, thick egg noodles, and an array of spices and herbs that is sure to leave your taste buds singing.

The History of Mie Kepiting:

The origins of Mie Kepiting can be traced back to the city of Surabaya, which is located on the island of Java in Indonesia. It is said that the dish was first introduced by Chinese immigrants who came to the city in search of new opportunities. Over time, the dish became a popular staple in Surabaya and has since spread to other parts of Indonesia.

The Ingredients:

Mie Kepiting is made using a variety of fresh ingredients that are readily available in Indonesia. The main ingredients include:

  • Fresh crab meat – 200 grams
  • Thick egg noodles – 200 grams
  • Garlic – 5 cloves
  • Shallots – 5 cloves
  • Cayenne pepper – 3 pieces
  • Tomatoes – 2 pieces
  • Lime – 1 piece
  • Salt – 1/2 teaspoon
  • Pepper – 1/2 teaspoon
  • Sugar – 1 teaspoon
  • Water – 500 ml
  • Oil – 2 tablespoons
  • Spring onions – 3 stalks
  • Fried onions – to taste

The Cooking Process:

To make Mie Kepiting, follow these steps:

  1. Boil the noodles in a pot of water until they are cooked to your liking. Drain and set aside.
  2. In a separate pan, heat up the oil and sauté the garlic and shallots until fragrant.
  3. Add the crab meat and sauté until cooked through.
  4. Add the cayenne pepper, salt, pepper, and sugar. Mix well.
  5. Add the tomatoes and water. Let it simmer for a few minutes.
  6. Add the cooked noodles and mix well.
  7. Finish with a squeeze of lime juice and garnish with spring onions and fried onions.

Serving Suggestions:

Mie Kepiting is best served hot with a side of sambal (Indonesian chili paste) and lime wedges. You can also add a fried egg on top for a more hearty meal. Enjoy!