Introduction
Indonesia is known for its diverse cuisine, and one of its popular snacks is pisang goreng or fried banana. This crispy and sweet snack is enjoyed by many Indonesians, especially during afternoon tea. But have you ever tried adding sambal roa to your pisang goreng? Sambal roa is a spicy condiment made from smoked fish that comes from Manado, North Sulawesi. This unique combination of sweet and spicy is a must-try for foodies who are looking for a new twist to the classic Indonesian snack.
The Origin of Sambal Roa
Sambal roa is a traditional condiment from Manado, North Sulawesi. This region is known for its spicy food, and sambal roa is one of its famous dishes. It is made from smoked fish that is mixed with chili, shallots, garlic, and lime juice. The smoky flavor of the fish adds a unique taste to the sambal, making it a popular condiment for many dishes in Manado.
Pisang Goreng: A Classic Indonesian Snack
Pisang goreng is a classic Indonesian snack that is made from ripe bananas that are coated in batter and fried until golden brown. It is usually served as a snack or dessert, and it is often enjoyed with a cup of tea or coffee. Pisang goreng is a popular street food in Indonesia, and it is sold by many street vendors.
The Combination of Pisang Goreng and Sambal Roa
The combination of pisang goreng and sambal roa is a match made in heaven. The sweetness of the fried banana complements the spiciness of the sambal roa, creating a perfect balance of flavors. The smoky flavor of the fish also adds depth to the dish, making it a unique and delicious snack that is worth trying.
How to Make Pisang Goreng Sambal Roa
Making pisang goreng sambal roa is easy and can be done at home. Here is a simple recipe that you can try:Ingredients:- Ripe bananas- All-purpose flour- Rice flour- Baking powder- Salt- Water- Sambal roaInstructions:1. Peel the bananas and cut them into bite-sized pieces.2. In a bowl, mix the all-purpose flour, rice flour, baking powder, and salt.3. Gradually add water to the dry ingredients until you reach a batter consistency.4. Dip the banana pieces into the batter and make sure they are fully coated.5. Heat oil in a pan and fry the banana pieces until golden brown.6. Drain the excess oil on a paper towel.7. Serve the pisang goreng with a dollop of sambal roa on top.
Conclusion
Pisang goreng sambal roa is a unique and delicious snack that you must try. The combination of sweet and spicy flavors is a perfect match, and the smoky flavor of the fish adds depth to the dish. Making pisang goreng sambal roa is easy and can be done at home, so why not try it out and impress your friends and family with your cooking skills?