Introduction
Teri Cabe Hijau is a popular Indonesian snack made from anchovies that have been fried and coated in a spicy green chili paste. This snack is famous for its unique and addictive flavor that combines the umami taste of anchovies with the spicy kick of green chili. It is a perfect snack for those who love spicy food and want a quick snack to munch on.
What is Teri Cabe Hijau?
Teri Cabe Hijau is made from small anchovies that have been cleaned, dried, and then fried until crispy. The anchovies are then coated with a green chili paste made from a blend of green chilies, shallots, garlic, and other spices. The chili paste gives the dish its signature spicy and savory flavor that is loved by many.
The Origin of Teri Cabe Hijau
Teri Cabe Hijau is a traditional Indonesian snack that has been popular for many years. It is believed to have originated from the city of Semarang in Central Java, where it was first sold in local markets and street food stalls. Over time, the snack gained popularity and is now widely available across Indonesia.
How to Make Teri Cabe Hijau
To make Teri Cabe Hijau, you will need small anchovies (teri), green chilies, shallots, garlic, salt, and sugar. The first step is to clean the anchovies and dry them thoroughly. Then, fry the anchovies in hot oil until they are crispy and golden brown. Next, make the green chili paste by grinding together the green chilies, shallots, garlic, salt, and sugar. Coat the crispy anchovies with the green chili paste and mix well. Your Teri Cabe Hijau is now ready to be enjoyed!
Health Benefits of Teri Cabe Hijau
Teri Cabe Hijau is a healthy snack that is high in protein and omega-3 fatty acids, which are essential for maintaining good heart health. The green chilies used in the recipe are also rich in antioxidants and vitamin C, which help boost the immune system and fight off infections.
Where to Buy Teri Cabe Hijau
Teri Cabe Hijau is widely available in traditional markets, supermarkets, and online stores across Indonesia. You can also find it in many street food stalls and small eateries that specialize in Indonesian snacks.
Conclusion
Teri Cabe Hijau is a delicious and spicy snack that is loved by many Indonesians. Its unique flavor and crispy texture make it a perfect snack for any occasion, whether it’s a quick nibble or a party snack. So, the next time you’re in Indonesia, make sure to try this mouth-watering snack and experience the true taste of Indonesian cuisine.