Introduction
Warung Jengkol is a traditional Indonesian eatery that has been gaining popularity among locals and tourists alike. This humble restaurant is known for its unique menu item, jengkol, a stinky legume that is famously loved by many Indonesians. For those who are not familiar with jengkol, it may not sound like the most appetizing food, but for those who are familiar, it is a must-try delicacy.
The History of Warung Jengkol
Warung Jengkol started as a small stall in the busy streets of Jakarta. The owner, Ibu Jengkol, was known for her delicious jengkol dishes that were always sold out by noon. The popularity of her food led her to open a small restaurant with a few tables and chairs in the corner of the street. The business grew, and soon enough, the restaurant became a local legend.
The Menu
Warung Jengkol’s menu is simple and straightforward. The star of the menu is, of course, jengkol. The restaurant offers a variety of jengkol dishes, from stir-fried jengkol to jengkol curry. Each dish is cooked to perfection, with the right amount of spices and seasoning. Apart from jengkol, the restaurant also offers other Indonesian favorites such as nasi goreng and mie goreng.
The Atmosphere
Warung Jengkol is a no-frills eatery that focuses on serving delicious food at an affordable price. The restaurant is small and cozy, with just a few tables and chairs. The walls are adorned with pictures of Ibu Jengkol and her family, giving the restaurant a personal touch. The atmosphere is relaxed, and the staff is friendly, making it the perfect spot for a quick lunch or dinner.
The Legend of Jengkol
Jengkol, the star of Warung Jengkol’s menu, is a legume that is native to Southeast Asia. It has a strong aroma that is often compared to the smell of gas or rotten eggs. Despite its pungent odor, jengkol is loved by many Indonesians who believe that it has many health benefits. It is said to be good for digestion, lower cholesterol, and boost immunity.
The Best Jengkol Dishes at Warung Jengkol
If you’re a jengkol lover, then you must try the stir-fried jengkol at Warung Jengkol. The dish is cooked with chili, garlic, and shrimp paste, giving it a spicy and flavorful taste. Another must-try is the jengkol curry, which is cooked with coconut milk and a blend of spices that give it a creamy and savory taste.
The Verdict
Warung Jengkol is a must-visit for anyone who loves Indonesian cuisine and wants to try something unique. The restaurant’s jengkol dishes are cooked to perfection, with the right amount of spices and seasoning. The atmosphere is relaxed, and the staff is friendly, making it the perfect spot for a quick lunch or dinner. So, if you’re in Jakarta, make sure to visit Warung Jengkol and try their delicious jengkol dishes.